Kale PowderWhole produce powder
Fruit & Vegetable Powder Made from Brassica oleracea var. acephala

Kale Powder

Brassica oleracea var. acephala

Premium organic kale powder made from gently dried and finely ground kale leaves. Preserves natural flavor and vibrant green color. Rich in vitamins, minerals, and antioxidants. Perfect for smoothies, soups, sauces, and baked goods.

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Product information

Kale Powder

Kale Powder

Product Description

Organic Kale Powder is made from fresh kale leaves that are gently dried and finely ground to preserve their natural flavor and vibrant green color. With its earthy taste and smooth texture, it blends easily into smoothies, soups, sauces, and baked goods.

Convenient and shelf-stable, this versatile powder offers a simple way to enjoy the flavor of kale year-round. A pantry staple, it's perfect for adding a boost of green goodness to both sweet and savory recipes.

Characteristic

  • Fine green powder made from carefully dried organic kale leaves, preserving natural flavor and color

  • Naturally rich in vitamins (C, K, A, B-complex) and minerals (Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium)

  • Contains beneficial phytochemicals including Sulforaphane, Indole-3-carbinol, and Di-indolyl-methane (DIM)

  • 100% natural and minimally processed; taste, smell, texture, and color may vary from batch to batch

Suggested Use

Mix one tablespoon with recipes, juice, or add to your favorite smoothie.

Mixing suggestion: To increase flavor and nutritional profile, combined with our organic strawberry and banana powders.

Botanical Information

  • Botanical Name: Brassica oleracea L. var. acephala.
  • Other Names: Curly Kale, Boerenkool, Farmer's Cabbage, Black Cabbage, Tuscan Cabbage, Cavolo Nero, Collard, Borecole, Tuscan Kale, Laciniato, Dinosaur Kale.
  • Parts Used: Whole Kale leaf.
  • Ingredients: Raw Kale Leaf.
  • Origin: Grown and dried in China and packaged with care in Florida, USA.
  • Certifications: Certified USDA Organic.

Application

Used in smoothies, juices, soups, sauces, baked goods, and nutrition blends. A convenient pantry staple for adding plant-based nutrition to both sweet and savory recipes year-round.

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