Butterfly Pea Flower Extract

Product Description

Butterfly Pea Flower Extract is a natural blue color obtained from the flowers of Clitoria ternatea. It is famous for its color-changing properties depending on pH levels.

Characteristic

• Blue to dark blue powder, soluble in water.

• It exhibits a bright blue shade at neutral pH, turning purple at acidic pH (like adding lemon) and green at alkaline pH.

• Good heat stability.

Technology Index

• Appearance: Blue Powder
• Anthocyanin content: High

Microbe

• Total Plate Count ≤1000cfu/g
• Pathogenic Bacteria Negative

Heavy Metals:

• Arsenic(As) ≤2mg/kg
• Lead(Pb) ≤5mg/kg

Application

Used in beverages (tea, cocktails), ice cream, bakery, desserts, rice, etc.