Vegetable Carbon Black

Product Description

Vegetable Carbon Black is a natural black color produced by carbonizing vegetable material (such as coconut shells or wood). It consists of fine carbon particles.

Characteristic

• Fine black powder, insoluble in water and organic solvents. Used as a suspension.

• It exhibits excellent stability to heat, light, and oxidation.

• Provides a deep black color.

Technology Index

• Carbon content ≥95%
• Particle size: Micro-fine

Microbe

• Total Plate Count ≤1000cfu/g
• Pathogenic Bacteria Negative

Heavy Metals:

• Arsenic(As) ≤2mg/kg
• Lead(Pb) ≤5mg/kg

Application

Used in candy, bakery products, biscuits, black ice cream, coatings, etc.