Caramel

Product Description

Caramel is a dark brown color obtained from the controlled heat treatment of carbohydrates (sugars). It is one of the most widely used food colorings.

Characteristic

• Dark brown liquid or powder, soluble in water.

• It exhibits a stable brown shade and good resistance to heat and light.

• Good staining properties.

Technology Index

• Color Intensity (EBC) varies by class
• pH: varies by class (Class I-IV)

Microbe

• Total Plate Count ≤1000cfu/g
• Pathogenic Bacteria Negative

Heavy Metals:

• Arsenic(As) ≤1mg/kg
• Lead(Pb) ≤2mg/kg

Application

Used in cola beverages, soy sauce, seasonings, bread, cakes, chocolate products, etc.