Cuttlefish Extract Color

Product Description

Cuttlefish Extract Color (also known as Cuttlefish Ink or Squid Ink) is a natural black pigment obtained from the ink sac of cuttlefish. Its principal coloring component is melanin. Unlike vegetable carbon black, it offers a unique savory taste (umami) along with a deep black color.

Characteristics

• Appearance: Black viscous liquid or fine black powder.
• Solubility: Dispersible in water and oil.
• Stability: Excellent stability to heat and light.
• Flavor: Possesses a distinctive salty, seafood flavor that enhances savory dishes.

Applications

Widely used in the food industry, particularly for savory applications:

• Pasta & Noodles: Famous for Squid Ink Pasta (Spaghetti al Nero di Seppia).
• Bakery: Black burger buns, pizza crusts, and savory breads.
• Rice Dishes: Black risotto (Risotto al Nero di Seppia) and paella.
• Sauces & Condiments: Black sauces for seafood dishes.

It is a premium ingredient that adds both an exotic appearance and a rich umami depth to culinary creations.